Job Destination: Jordan

Employer: Al Manara Hotels

We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our
customers. The right Waiter/Waitress uplifts the dining experience for customers. We are looking for
someone who will have the patience, personality and perseverance to thrive in this role. Waiter/Waitress
responsibilities include greeting and serving customers, providing detailed information on menus, multi-
tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-
paced environments, we’d like to meet you. To be a successful Waiter or Waitress, you should be polite
with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly. Keep in mind that Waiter/Waitress duties may require working in shifts and/or occasionally during weekends and holidays. Ultimately, it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests.

Qualifications:
• Proven work experience as a Waiter or Waitress
• Basic math skills
• Attentiveness and patience for customers
• Excellent presentation skills
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced
environment
• Active listening and effective communication skills
• Flexibility to work in shifts
• High school diploma; food safety training is a plus

Responsibilities:
• Greet and escort customers to their tables
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or
potential food allergies)
• Prepare tables by setting up linens, silverware and glasses
• Inform customers about the day’s specials
• Offer menu recommendations upon request
• Up-sell additional products when appropriate
• Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization
• Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic
beverages
• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Arrange table settings and maintain a tidy dining area
• Deliver checks and collect bill payments
• Carry dirty plates, glasses and silverware to kitchen for cleaning
• Meet with restaurant staff to review daily specials, changes on the menu and service specifications for
reservations (e.g. parties)
• Follow all relevant health department regulations
• Provide excellent customer service to guests

Benefits
• Housing and food
• Airfare
• Annual vacation back in the Philippines

Requirements:
• Detailed RESUME
• Certificate of Employment
• Candidate must have ready passport

Email: info@skills-intl.net