Job Destination: Vanuatu

Company: The Espiritu Hotels & Car Rentals

QUALIFICATIONS:

• Experience in a beach / resort is a MUST.
• Excellent cooking expertise in western cuisine (Italian, Mexican, French, BBQ etc.) and preferably
  Korean cuisine.
• Associate or Diploma Degree in Culinary Art. (advantage)
• A strong passion for teaching and nurturing of team members in a patient manner.
• Ability to foster a climate of cooperation and respect between coworkers.
• Good communication, management abilities and the ability to adapt to different cultures.
• Good expertise with pastry and desserts.
• Strong understanding of basic mathematics.
• Excellent creativity with menu planning and improvisation
• Great understanding of food cost, calculation, and management
• Great understanding of menu engineering, modification and applying to menu writing.
• Great improvisational skills in kitchen operation and lack of ingredient availability.
• Credentials in health and safety training.
• Competency with all Microsoft functions including Word, Excel, and Outlook.
• Driver License is an advantage.

JOB DESCRIPTION:

• Manage and train kitchen staff effectively to ensure a well-organized and motivated team
• Always ensure consistency in the quality of the dishes
• Ensuring docket times are within kitchen standard of 5 to 20 minutes
• Manages inventory efficiently to ensure a neat and tidy storeroom with rotation of produce
• Efficient and timely ordering of goods to ensure availability of produce and ingredients at all times
• Manage cost controls of food and minimizing wastage within budget
• Maintains correct portion sizes & recipes. Directing food preparation
• Enforcing food safety standards as well as kitchen hygiene and grooming standards.
• Supervising staff and delegating tasks efficiently.
• Organize daily kitchen cleaning schedules as well as monthly deep cleaning.
• Accurately cost & create all menus including breakfast, lunch, dinner, dessert & snacks
• Create and prepare daily/weekly specials
• Experimenting and testing with new ingredients and cooking techniques
• Implementing and enforcing kitchen SOPs to ensure a high standard of service delivery and safety
• Organize & hold regular meetings with kitchen team as well as senior FOH team members
• Hold weekly meetings with management as well as providing Monthly and Quarterly reports on
  overall kitchen operation and staffing matters.

DOCUMENTS REQUIRED:

• Updated Resume
• Passport copy
• Certificate of employment and trainings

Employer Overview:
The Espiritu Hotel is owned and operated by the Leung Family, who have lived in Santo for three
generations. Brothers Rayman and Simon manage the Hotel and they are supported by a wonderful team
For more details about the job, kindly call us at:
& 0921 841 5121
& 0981 304 7919
Come and visit our office at:
• Unit M7, Mezzanine Floor, Victoria de Manila, Taft Avenue, Malate, Manila

Email Address: apply@gsjobs.com.ph