JOB QUALIFICATIONS:

• Clean (trim) the chicken breast & thigh
• Must be able to clean 4 whole breast fillets or 8 halved breast fillets per minute.
• Preparation of high-quality, ready-to-cook breast fillets.
• Preferably with experience in a chicken slaughterhouse
• Good handling of knives and scissors, quick work, good tolerance for monotony.
• Willingness to cooperate in a team.

JOB REQUIREMENTS:

• CV with detailed job description
• Employment Certificate
• Full body photo (professional attire)
• Passport
• CoVax card/certificate
• DMW e-registration & PEOS Certificate