Candidates must be a Vocational Diploma / Short Course Certificate holder in Engineering (Industrial) or similar fields.
JOB DESCRIPTION:
Maintaining, modifying, troubleshooting, and repairing a large inventory of electric and gas commercial kitchen equipment and appliances
Responsible for performing preventative maintenance as well as scheduled predictive maintenance checks following manufacturers’ recommendation or/and as assigned.
Involves installing new equipment, repairing leaks, maintaining settings on wiring controls, and replacing defective or old parts.
