Company: SANKYO Co., Ltd.
POEA Registration / Accreditation No.: 5230536
Qualifications:
• Ex-trainee/ ex-japan food manufacture skill
• With previous visa as titp with entry and exit stamp
• With iitco 10-2 or evaluation certificate
• With jft or jltp n4 certificate or passer
With prometric skills test passer for food and beverage manufacturing skill (otaff)
Job Description:
• Follow recipes and formulas to produce food products that have a very specific texture, color, flavor
and clarity.
• Record test and production data for every product batch, including information regarding test results,
temperature, time cycle and ingredients utilized.
• Measure, weigh and select ingredients with the assistance of balance scales and English or metric
measures.
• Observe, monitor and adjust thermometers and gauges throughout the production process to ensure
that the mixing chamber temperature is kept within the correct temperature parameters.
• Start equipment and turn valve controls as needed to maintain product quality during production.
• Monitor and listen to equipment to detect audible or visual signs of malfunctions, including plugs,
leaks and other failures.
• Report any malfunctions or quality issues immediately to supervisors.
• Clean and sterilize factory processing areas and food production vats daily.
Requirements:
• Updated CV
• Passport copy
• Certificate of employment and trainings
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