Company: ONE&ONLY ROYAL MIRAGE HOTEL
POEA Registration / Accreditation No.: 10217531
Qualifications:
• Must have 2 years work experience on the same field
• Must be a Vocational Diploma / Short Course Certificate holder in Food and Beverage
Preparation/Service Management; Hospitality/Tourism Management or similar fields.
Job Description:
• Work according to the menu specifications by the Chef de Partie
Prepare the daily mis-en-place and food production in different sections of the main kitchen or
satellites
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with
the new products, recipes and preparation techniques
• You are responsible for the daily food preparation and duties assigned to meet the set standard and
qualities
Requirements:
• Updated resume with Photo
• Certificate of Employment
• Valid passport
For interested applicant just follow our online process in sending your job application.
STEP 1. Send us your CV/Resume to Email address: jobs@ameinri.net
STEP 2. Your application will be reviewed/evaluated by our Recruitment Staff.
STEP 3. If you are QUALIFIED, we will contact you for an INITIAL INTERVIEW via video/phone call. If NOT
QUALIFIED, Your application will be stored for future job openings.
STEP 4. We will update you via email or Text message whether you have been shortlisted and scheduled for
the final interview.
STEP 5. Applicants with proper qualifications will undergo a FINAL INTERVIEW by our client.
Email: jobs@ameinri.net
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