Description of job/role: Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction and, in
accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery
equipment as assigned. Serves food items to customers from counters and/or steam tables, in accordance with specific instructions, ensuring that appropriate portions are served, and adds relishes and garnishes according to instructions. Replenishes foods, silverware, glassware, dishes, and trays at serving stations; may order and replenish condiments. Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions. May clean, wash and maintain work areas, including floors, facilities, pots, pans, service ware, utensils, and equipment; collects and places garbage and trash in designated containers; as appropriate to the area of operation. May perfornm cashiering duties.
Experience: With at least 1 year experience
Industry: Food service industry
Qualification: Food Service Prometric passer, High School Graduate or above, Male and Female
Language: JFT or JLPT N4, English
POEA License: POEA-162-LB-110422-R
Address: 4th Flr. Scandic Palace, 4291 Emilia St. Palanan, Makati City PH 1235
You may contact us at 02-7256-6128
Please fill out your information at tinyurl.com/HayyaJapanForm
To Apply, please click here.
http://hayyajapanform.hayyaint.com/
To be qualified for the SSW Visa FOOD Service category (特定技能外食産業) you must have the following.
1. Passed JLPT N4 or JFT Japanese language test
2. Passed the SSW Prometric Food Service Test
If you have not taken any of the test above, please click on the link below to inquire:
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