Job Destination: Japan

Qualifications:

• Female, at least 18 years old
• at least High School / K12 graduate
• with any food-related TESDA NC II Certificate or with 1 year work-related experience
• has taken any training in Basic Food Safety (preferred but not required)
• with ready passport
• medically and psychologically fit to work
• knows how to speak or is willing to learn Japanese Language (N5 level)

REQUIREMENTS:

1. Updated and Complete Resume with most recent picture
2. Scanned copies of the following in .pdf format:
   a. Valid Passport
   b. School Diploma
   c. Work-related Training Certificates (if there is any)
   d. Certificate/s of Employment (COE)